Microwave dried products (MD Products) can be formed as crisps, flakes and cubes. The products can be flavoured, coloured and sweetened as needed.
Revolutionary microwave drying technology preserving nutrients, flavor, and quality while delivering efficient, sustainable food processing solutions and highly customizable
Advanced microwave drying preserves up to 95% of original nutrients, vitamins, and minerals while maintaining natural color and flavor profiles.
Efficient microwave technology reduces drying time by 75% compared to conventional methods, increasing productivity and reducing energy costs.
Our proprietary microwave drying technology revolutionizes food processing through precise temperature control, uniform heating, and optimal moisture removal. This advanced approach preserves nutritional integrity while achieving superior product quality, extended shelf life, and enhanced food safety standards.
Energy-efficient processing with reduced carbon footprint, minimal waste generation, and environmentally responsible manufacturing practice
Advanced process control systems ensure consistent ingredient performance, batch after batch, by tightly regulating temperature, time, and processing parameters.
Optimized particle size distribution enables even dispersion in formulations, preventing sedimentation, aggregation, or phase separation.
Advanced encapsulation and purification techniques eliminate undesirable taste and odor, ensuring clean-label sensory neutrality.
Advanced moisture monitoring and removal systems achieve optimal water activity levels for extended shelf life and food safety.
a. High energy drying: fast evaporation but short time needed, higher temperature
b. Low energy drying: slow evaporation but more time needed, lower temperature
a. The size and the speed of steam and air bubble release during the evaporation can be adjusted
b. This determines the texture, the specific product density and the speed of water absorption
a. Highly homogenous and stable quality product
Microwave drying guarantees a wide variety of raw materials with desirable shapes that fit into the costumer’s applications and requirements:
For ex. scrambled egg shrimp, meat balls
For ex. egg flakes
(Kakitama Flakes)
For ex. dried fruit, egg, or Matcha
For ex. meat, sweet potato
Sunphenon 10A
Sunphenon 30S
Sunphenon 30 LB
Sunphenon 30 R
Sunphenon 30S-O
Sunphenon TH-30
Sunphenon 8RTH
Sunphenon EGCG
Sunphenon 90 LB
Sunphenon 90-D
Sunphenon 90 MB
Sunphenon Mulberry Leaf Extract
Sunphenon 70-HT
Sunphenon XLB-100
Sunphenon F1200
Sunphenon CF-20
Sunphenon CFT
