About Us
Pioneering Health & Wellness Innovation
Innovating Functional Ingredients That Shape the Future of Global Nutrition
For over 70 years, we’ve been at the forefront of developing innovative, science-backed ingredients that enhance human health and well-being. From our Japanese heritage to our global presence, we continue to push the boundaries of nutritional science.
ABOUT US
Our Mission & Values
At Taiyo Kagaku India, we are committed to improving human health and quality of life through innovative, science-based nutritional ingredients. Our mission is to bridge the gap between traditional wisdom and modern science, creating products that are both effective and safe.
Scientific Excellence
Rigorous research and development backed by clinical studies and peer-reviewed science.
Natural Innovation
Harnessing the power of nature through advanced biotechnology and sustainable practices.
Partnership Focus
Building long-term relationships with customers, suppliers, and communities worldwide.
Quality Commitment
Uncompromising standards in manufacturing, testing, and regulatory compliance.
Imagine
Passionately pursuing ideas to improve humanity's future
Desire
A strong will to achieve our goals and deliver solutions
Create
Establish values that inspire people around the globe
Company History
Our heritage & History
A journey of innovation spanning over seven decades, from a small Japanese company to a global leader in health and wellness ingredients
1946
Foundation in Japan
Founded in 1946, Taiyo Kagaku began its journey as a pioneer in food science, launching food flavorings in 1949 and becoming Japan’s first company to produce processed egg products at an industrial scale in 1958. In 1978, Taiyo revolutionized convenience foods with instant products using proprietary microwave technology, followed by the establishment of the independent Mie Food Analysis & Development Center in 1979 to strengthen its science-led innovation. In 1981, the merger of Taiyo Kagaku and Taiyo Food marked the formation of Taiyo Kagaku Co., Ltd., setting the foundation for the company’s global leadership in functional ingredients and nutrition solutions.
1982
Foundation in demo 1
Taiyo Kagaku expanded globally and strengthened its scientific leadership by listing on the Nagoya Stock Exchange, establishing subsidiaries in North America and China, and sponsoring major international nutrition conferences. This journey was marked by a key achievement in 1997, when Taiyo received the Food Ingredient Research Award at Food Ingredients Europe for Sunfiber, recognizing its innovation and excellence in functional ingredients.
1998
Foundation in demo 2
Taiyo Kagaku achieved a series of major scientific, regulatory and global expansion milestones that shaped its leadership in functional ingredients. SUNTHEANINE® received the Food Ingredients Europe Research Award in 1998, followed by multiple international recognitions in 1999 and 2000, including Food Ingredients Europe awards for SunActive® Fe, the NutraCon Award for Best New Product of the Year and the IFT Industrial Achievement Award for Sunphenon®.
Taiyo Lucid Was Established in India.
Taiyo expanded globally by establishing Taiyo Food (Tianjin) Co., Ltd. and Taiyo Kagaku China Co. Ltd., launched Taiyo Green Power to become the world’s largest green tea extract manufacturer and established the Food Analysis Technology Center in Tokyo. Between 2006 and 2009, Taiyo received multiple technology and development awards for SunActive® Fe, achieved FDA GRAS status for SUNTHEANINE® and earned regional invention awards for nutrition delivery systems and SUNTHEANINE®, reinforcing its reputation for science-driven innovation and global excellence.
2010
Foundation in demo 3
Taiyo Kagaku continued to strengthen its global leadership through major regulatory, scientific and innovation milestones and received multiple prestigious awards, including the JSBBA Technology Award and Chubu Regional Invention Awards, while Sunfiber® and SunActive® Q10 were also recognized for regional invention excellence. Taiyo expanded its international presence with the establishment of Taiyo GmbH in Germany, advanced food science through sponsored global symposia, and earned major invention awards for patented technologies, culminating in the Chubu Regional Invention Award in 2017 for breakthrough product innovation.
2019
Foundation in demo 4
Taiyo Kagaku India was established as part of Taiyo Kagaku’s continued commitment to strengthening its presence in the Indian market.
The company further consolidated its operations when Taiyo Kagaku India acquired the shares of Taiyo Lucid, marking a strategic step toward unified growth and operational alignment in India, and subsequently established a sales office in Bangalore to support closer customer engagement and market expansion.
Taiyo Kagaku strengthened its global leadership in functional ingredients through award-winning innovation, scientific excellence, and international expansion. In 2020, Taiyo Kagaku India was honored as the Functional Food Ingredient Company of the Year at the India Food Safety Summit & Awards, recognizing its significant impact in digestive and functional nutrition.
2020-25
Foundation in demo 5
Taiyo Kagaku India continued to strengthen its leadership in science-backed functional ingredients, with a strong emphasis on application-driven innovation, strategic customer collaborations, and enhanced regulatory and technical support for the Indian nutraceutical and functional food market. The year was further distinguished by the “Product Quality Excellence – Nutrition Company of the Year” award at the India Food Summit & Awards 2025, reflecting Taiyo’s unwavering commitment to quality, research excellence, and clinically validated, consumer-relevant solutions across digestive health, metabolic wellness, immunity, and overall well-being.
Location
Global Presence
With operations spanning three continents, we serve customers in over 50 countries, bringing innovative health solutions to markets worldwide
- Japan Headquarters
- Korea
- United States
- China
- Germany
- India
- Japan Headquarters
- Global headquarters and main R&D center
- Quality control and regulatory affairs
- Advanced fermentation and biotechnology facilities
- Strategic planning and Application Centre.
Innovation
Innovation & R&D
Our commitment to scientific excellence drives continuous innovation in health and wellness ingredients, backed by cutting-edge research facilities and world-class expertise
Advanced Research
State-of-the-art laboratories equipped with the latest analytical instruments and biotechnology platforms for ingredient development and optimization.
- Molecular biology and fermentation technology
- Analytical chemistry and quality control
- Bioavailability and efficacy studies
- Formulation science and application development
Biotechnology
Proprietary fermentation processes and biotechnology platforms that enable the production of high-purity, bioactive ingredients at commercial scale.
- Proprietary fermentation strains
- Scalable bioprocessing technology
- Sustainable production methods
- Quality by design principles
Digital Innovation
Leveraging artificial intelligence, machine learning, and digital technologies to accelerate research and optimize manufacturing processes.
- AI-driven ingredient discovery
- Process optimization algorithms
- Digital quality management systems
- Predictive analytics and modeling
Clinical Research
Comprehensive clinical research programs that validate the safety and efficacy of our ingredients through rigorous scientific studies.
- Human clinical trials and studies
- Mechanism of action research
- Safety and toxicology assessments
- Peer-reviewed publications
Quality
Quality & Certifications
Our unwavering commitment to quality is demonstrated through rigorous certifications, advanced testing protocols, and continuous improvement initiatives
01
ISO Certifications
ISO certified facilities ensuring quality, environmental, and safety management excellence.
01
ISO Certifications
ISO 9001, ISO 14001, and ISO 45001 certified facilities ensuring quality, environmental, and safety management excellence.
02
HACCP Compliance
Hazard Analysis Critical Control Points system implementation for food safety and contamination prevention.
02
HACCP Compliance
Hazard Analysis Critical Control Points system implementation for food safety and contamination prevention.
03
GMP Standards
Good Manufacturing Practices compliance ensuring consistent product quality and regulatory adherence.
03
HACCP Compliance
Hazard Analysis Critical Control Points system implementation for food safety and contamination prevention.
04
Global Approvals
FDA GRAS, EU Novel Food, HALAL, KOSHER and other international regulatory approvals for market access worldwide.
04
Global Approvals
FDA GRAS, EU Novel Food, and other international regulatory approvals for market access worldwide.
our commitment
Sustainability Commitment
We are dedicated to sustainable business practices that protect our planet while delivering innovative health solutions for future generations
Environmental Stewardship
Clean Energy
Water Conservation
Social Responsibility
Team Members
Board of Directors
Our unwavering commitment to quality is demonstrated through rigorous certifications, advanced testing protocols, and continuous improvement initiatives
Josh Kern
President & CEO
With over 30 years in the nutraceutical industry, Hiroshi leads our global strategy and innovation initiatives, driving sustainable growth and market expansion.
Dr. Priya Sharma
Chief Scientific Officer
Leading our R&D efforts with a PhD in Biochemistry and 20+ years of experience in ingredient development and clinical research.
Rajesh Kumar
Managing Director, India
Spearheading our Indian operations with extensive experience
in business development and
market expansion in the Asia-Pacific region.
Sarah Johnson
VP Global Marketing
Driving our global marketing strategy and brand development with expertise in health and wellness consumer insights and market trends.
Manufacturing Unit
The Taiyo Kagaku India Manufacturing Unit in Aurangabad stands as a center of excellence, blending Japanese technology with world-class Indian manufacturing to deliver functional ingredients of uncompromising quality. Designed to meet global standards, the facility operates under stringent GMP, ISO and food safety certifications, ensuring consistency, safety and reliability in every batch. With advanced processing capabilities, robust quality control laboratories and a strong focus on sustainability, the Aurangabad plant plays a vital role in delivering clinically proven ingredients such as Sunfiber® and SunActive® to customers across India and international markets — reinforcing Taiyo’s commitment to precision, science and trust.
