Sunfiber® is a clear water-soluble dietary bean FSSAI approved prebiotic fiber (partially hydrolyzed Guar Gum, PHGG). An all natural galactomannan soluble fiber that is tasteless, colorless and odourless. Sunfiber® delivers high fiber content and excellent pH, heat and freeze/thaw stability. Clinically proven to lower glycemic index, improve mineral absorption, promote digestive health (Constipation, Diarrhea, and IBS), and reduce blood sugar levels. Sunfiber also has FSSAI Health Claim where “consumption of PHGG (Sunfiber) may help in reduce the blood sugar spikes/levels as add on to the diabetic management regimen.”
Powder Properties :
- Free flowing powder
- Rich fiber source
- Low hygroscopicity
- Low calorie food
- Heat tolerant
- Taste free
- Effective even in low dosage
Solution Properties
- Highly soluble
- Invisible in solutions
- Invisible in solutions
- Low viscosity
- No influence on mouth feel
- Heat tolerant, salt tolerant
- No Browning reaction with protein
BEFORE AND AFTER EFFECTS OF USING SUNFIBER
These are the before and after effects of Sunfiber (PHGG) when consumed by various consumers
This shows that Sunfiber can not only reduce blood sugar levels, reduce cholesterol, reduce waist circumference, reduce HbA1c levels but also increase satiety levels. This prove that Sunfiber is very optimum for the consumers who are suffering from the diabetes.
With dosage of 4gms-15gms of Sunfiber per day, postprandial blood glucose levels and HbA1c levels decreased considerably. Thus, Sunfiber is the most optimum for consumers who are suffering from high blood sugar levels and high HbA1c levels. It can also be used in various application such as dietary supplement, FSMP, food, beverages, RTD and more.
Reference:
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- M.P. Kapoor, et al, Soluble dietary fibre partially hydrolyzed guar gum markedly impacts on postprandial hyperglycemia, hyperlipidemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects. Journal of Functional Foods Vol. 24, Pg. 207-220