TAISET®-50K is a functional and unique Emulsifier – developed using advanced Japanese processing technology to deliver excellent texture control, stability, and mouthfeel enhancement across a wide range of food applications.
It is designed to improve product consistency, structure, and sensory quality.
Precisely engineered functionality delivers smooth, uniform texture with improved body and mouthfeel.
Enhances physical stability by preventing phase separation, syneresis, and texture breakdown during processing and storage.
Advanced manufacturing ensures reliable, batch-to-batch functionality across diverse food systems.
Maintains performance under common food processing conditions such as heating, mixing, and filling.
Neutral taste and aroma ensure no interference with the original flavor profile of the finished product.
Easily incorporated into multiple food matrices without complex processing adjustments.
Dairy & Dairy Alternatives
Sunphenon 10A
Sunphenon 30S
Sunphenon 30 LB
Sunphenon 30 R
Sunphenon 30S-O
Sunphenon TH-30
Sunphenon 8RTH
Sunphenon EGCG
Sunphenon 90 LB
Sunphenon 90-D
Sunphenon 90 MB
Sunphenon Mulberry Leaf Extract
Sunphenon 70-HT
Sunphenon XLB-100
Sunphenon F1200
Sunphenon CF-20
Sunphenon CFT
