Sunfiber® is a 100% water-soluble bean fiber (partially hydrolyzed guar gum, PHGG). It is a dietary fiber produced by enzymatic fermentation from the Indian guar bean. Sunfiber® is suitable for use as a dietary supplement and improves the functionality of foods and beverages. As Sunfiber® is tasteless, colorless, odorless and has no gelling properties, it does not increase the viscosity of foods or beverages. Sunfiber® delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® can be claimed as 100% natural.

Only Prebiotic Soluble Dietary Fiber in India to have the following approved FSSAI Health Claims

  • Relieve from Symptoms of Constipation
  • Reduce Blood Cholesterol Levels
  • Reduce Blood Sugar Spikes/ Levels as add on to the diabetic management regimen

Thus making the Sunfiber Superior fiber than other fibers in the Market.

Sunfiber® Is Certified As LOW FODMAP

Sunfiber® is the first fiber and first stand-alone ingredient to become a Monash University Low FODMAP Certified™ product. FODMAPs (Fermentable Oligo-saccharides, Disaccharides, Mono-saccharides and Polyols) are a group of dietary sugars which are poorly absorbed in the small intestine. They are known to cause gas related pain, intestinal distention and constipation and/or diarrhea in people suffering from functional gastrointestinal disorders (FGIDs) and irritable bowel syndrome (IBS).

Globally Approved Health Claims for Sunfiber®

Quality of Sunfiber®

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