Vegan Pea Protein Granules

Vegemeat is an allergen-free vegan meat alternative based on pea protein. It is 100% natural and without additives or preservatives. Due to the minced meat-like texture and the spicy taste, the vegan pea protein granules can be used in dishes such as Bolognese or Lasagne. It can be fried like minced meat in a pan, or it can be used as a substitute for a recipe. Particular advantages of the Vegemeat pea protein granules are their high protein content of 78%, the non-existent pea taste and the pleasant consistency. It is also preservative-free and low in carbohydrates.

Made of peas, a plant based protein source.

Vegemeat as a raw material consists of dry, fine vegan pea protein granules. The average size of one particle is approximately 7mm. Vegemeat pea protein granules contain no additives or preservatives. They consist only of pea protein, strawberry juice concentrate, salt and glucomannan (konjac root). It is 100% vegan and allergen-free, contains no soy or gluten. For preparation, hot water must be poured into Vegemeat and it has to swell for about 20 minutes. Vegemeat will soak up the water and then swells to about twice its original size. After swelling in hot water, Vegemeat is ready to use after pouring off.

Benefits of Vegemeat

  • Vegan Pea Protein Granules
  • Replicates minced meat texture
  • High protein content (78%)
  • Low in carbohydrates & fat
  • Allergen-free, without soy & gluten
  • No additives or preservatives or Pea Taste

Nutrional values compared

Compared to other meat alternatives, which are mostly soy based, Vegemeat pea protein granules have a considerably higher protein content. In addition, they are low in carbohydrates and fat. The complete nutritional values can be accessed here.
Protein
Carbohydrate
Fat

Quality of Vegemeat

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